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Free POS Software - Retail Point of Sale Software System. Streamline the retail checkout process with a cash register system to stores product information, record all sales transactions, print receipts for customers and manage pricing and discounts.
CyberMatrix Point of Sale is an application for retail sales management. It can be used by businesses that sell goods, services or a combination of the two. A server application can be setup to allow data sharing between stores.
As the war progressed, Germany was forced to reduce or eliminate critical alloying metals in the production of armour plate, such as nickel, tungsten and molybdenum; this resulted in lower impact resistance levels compared to earlier armour.[72] In 1943, Allied bombers struck and severely damaged the Knaben mine in Norway, eliminating a key source of molybdenum; supplies from Finland and Japan were also cut off. The loss of molybdenum, and its replacement with other substitutes to maintain hardness, as well as a general loss of quality control, resulted in an increased brittleness in German armour plate, which developed a tendency to fracture when struck with a shell. Testing by U.S. Army officers in August 1944 in Isigny, France showed catastrophic cracking of the armour plate on two out of three Panthers examined.[73][74]
Some supermarkets have made voluntary commitments in this space, for example pledges to no longer sell confectionery at checkouts and stopping volume promotions and we welcome this action from forward thinking retailers. However, these commitments are not implemented consistently or at scale and therefore do not support a level playing field for business nor for the consumer.
Following consultation, the government announced in Tackling obesity: empowering adults and children to live healthier lives, published in July 2020, that it has decided to introduce legislation to restrict promotions of HFSS products by location and price in retailers that sell food and drink in-store and online in England. The government intends to lay legislation by mid-2021. We will shortly be consulting further with Local authorities and business representatives on how the policy should be enforced.
The retail promotional environment does not align with healthy eating guidelines and makes it harder for families to make healthier choices when shopping. A recent survey from the Obesity Health Alliance showed that 43% of all food and drink products located in prominent areas, such as store entrances, checkouts, and aisle ends were for sugary foods and drinks. 70% of these products were for food and drinks that contribute significantly to children's sugar and calorie intakes and less than 1% of food and drink products promoted in high profile locations were fruit or vegetables[footnote 28].
Voluntary commitments to restrict promotions of HFSS food and drink have been limited or unsuccessful in the past. The Public Health Responsibility Deal (RD)[footnote 29], a partnership between government and industry, was unsuccessful in encouraging retailers to reach a common voluntary agreement on promotions. The evaluation of the RD clearly showed the programme failed to encourage concerted action from businesses to establish healthier shopping environments and therefore did not have the anticipated impact on helping people make healthier choices[footnote 30].
Introducing legislation across the market will ensure that a level playing field is created within the retail sector as well as across the wider food industry, and that forward-thinking businesses are not penalised for taking action.
86% of responses were from individuals, 9% from organisations (non-governmental organisations, charities, public health bodies) and 5% from businesses (retailers, manufacturers, out of home businesses, food/drink industry trade bodies).
Overall, there was support for introducing restrictions for promotions of HFSS products, with around 60% of respondents agreeing that the restrictions should apply to all retail businesses that sell food and drink products in England. There were noticeable differences between views from individuals, business and organisations. 57% of individuals agreed with introducing restrictions and organisations were overwhelmingly supportive with 95% in agreement. Businesses were less supportive of the proposal with only 26% saying that the restrictions should be introduced.
Within the business responses, retailers tended to be more supportive of the price restrictions but strongly against the location restrictions, and manufacturers tended to disagree with both the price and location restrictions. The overarching themes from businesses' responses included the need for a level playing field across the food industry and the need to ensure that the policy is proportionate and will have an impact on childhood obesity.
The consultation asked for views on government's proposal that the restrictions should apply to all businesses that sell food and drink in England, including franchises, online retailers and retailers that do not primarily sell food and drink, such as clothes shops and newsagents.
59% of respondents agreed that the restrictions should apply to all retailers that sell food and drink including franchises and the most common reasons provided was that it would increase the impact of the policy and promote a level playing field for industry. Around 39% said that restrictions should not be introduced; the most common reason given by individuals was that they felt the proposal interferes with consumers' free choice and that government should not be introducing regulations in this space.
50% of respondents agreed that the restrictions should also apply to online shopping, the most common reasons provided was to reflect the increasing trend of people shopping online and to ensure a level playing field with retailers that only operate online; 39% said the restrictions should not apply to online shopping, the most common reasons provided was that respondents disagreed with the proposal being introduced in the first place.
53% agreed that the restrictions should also apply to retailers who do not primarily sell food or drink, the most common reasons provided was because this would help reduce the pester power that parents face due to the prominent display of HFSS products even when they are not purchasing food and drink; 37% disagreed with this proposal.
Government also sought views on a list of specific exemptions including for microbusinesses (businesses with fewer than 10 employees), specialist retailers who sell one type of product, for example chocolatiers or sweet shops and very small stores in terms of size, which may not have distinct areas such as checkout or store entrance.
Regarding whether price restrictions should apply to micro businesses, 44% of responses stated micro businesses should be included and 38% that they should be excluded. The common reasons were that the restrictions should apply to all businesses to ensure consistency and a level playing field. Not all businesses provided a response to this question, for those that did the majority supported the policy applying to all businesses. An industry association representing small and micro businesses felt the restrictions should not apply to small or micro businesses. They argued that smaller shops should be exempt from the location restrictions for practical reasons and that volume promotions are an important tool for independent retailers to respond to competition.
Regarding specialist retailers, 49% of respondents said that the price restrictions should not apply to them, the most common reasons provided was because this would cause significant implementation challenges for those businesses. Some individual respondents also argued that there should be no restrictions and that government should not intervene. However, 34% said that specialist retailers should be included to ensure a level playing field. The same question was asked with respect to the location promotions and 54% of respondents said it should not apply to specialist retailers, the most common reasons provided was because it would not be practically possible to implement and that people go into these shops with the intention of purchasing HFSS products. Again, some argued that there should be no restrictions and the government should not intervene. However, 26% of respondents said specialist retailers should be in included, the most common reason provided was to ensure a level playing field.
Following careful consideration of the feedback received, government has decided that the restrictions will apply to medium and large businesses (which we are defining as 50 or more employees, see section 172 of the Taxation (International and other provisions) Act 2010[footnote 37]) that sell food or drink in England. This includes franchises with multiple businesses operating under the same name (where the total number of employees operating under that business name is 50 or more). The restrictions will also apply to retailers who do not primarily sell food or drink (that is, DIY stores, clothes shops) to ensure that shopping environments do not incentivise excess purchases of HFSS products, but instead support people to make healthier choices wherever they shop. 2ff7e9595c
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